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Recipes (text only)


All natural, unprocessed, and plant-rich recipes for a healthy lifestyle.

Breakfast Recipes

Banana Macadamia Nut Granola

Chunky Monkey Breakfast Ice Cream

Coffee Cake Oatmeal Breakfast Cookies with Goji Berries

Muesli – Plus The Differences Between Muesli and Granola

Polenta Benedict (Vegan Eggs Benedict)

Pumpkin Apple Streusel Muffins

Skin-Saving Strawberry Fruit Popsicles

Vegan Crepes with Peach-Ginger Sake Bananas and Raspberry Coulis (Raw)

Vanilla Chai Chia Pudding

Snack Recipes

Artichokes & Easy Hollandaise Dip

Chocolate Chip Cookie Dough Protein Balls

Double Stuffed Jalapeño Skins

Vanilla Orange Protein Balls

Meals/Sides/Appetizers

Chickpea Mock Tuna Salad

Cranberry Relish+6 Ways to Use It

Easy Vegetarian Minestrone Soup (Vegan & Gluten-free)

Lentil Taco Lettuce Wraps

No Noodle Pad Thai

One Pot Southwestern Risotto with Millet

Paleo Zucchini Pasta with Mushrooms

Pumpkin Peanut Butter Pancakes

Portobello Mushroom Vegan BLT Sandwich

Quick and Easy Wet Burritos

Roasted Brussel Sprouts with Apples and Chestnuts

Roasted Vegetable Zoodle Pasta

Simple Creamy Potato Leak Soup

Simple Stuffed Pumpkin Manicotti

Sweet Potato Chickpea Burger & Rosemary Fries

Sweet Potato Vegan Sushi Rolls

Sweet and Savory Stuffed Acorn Squash with White Beans

Tabouli-Raw Vegan, Gluten-free

The Best 9 Vegetable Lasagna Ever!

Twice Baked Sweet Potatoes

Vegan Cheese Stuffed Mushrooms

Dessert Recipes

Brownie Cake Pops (Raw)

Chestnut Ginger Cookies

Chocolate Covered Strawberries (for Super Bowl)

Chocolate Truffle Raspberry Creams

Coffee Cake Crumble Caramel Apple Bites

Ginger Pumpkin Ice Cream Sandwiches

Green Monster Mint Choc Chip Ice Cream

Salted Chocolate Cups with Lemon-Cardamom Cream and Blueberries

Mini Strawberry Tartlets with Lemon Rose Custard Cream

Moist Chocolate Mug Cake (ready in 2 minutes!)

No Bake Mississippi Mud Pie

Passion Fruit Coconut Tea Cake

Pistachio Creme Brûlée 

Raw Black and White Mousse

Raw Peppermint Truffle Bark

Raw Lemon Bars with Chia Seeds

Raw Vegan Mango Tartlet

Slow Cooker Stuffed Apples with Figs

Sweet Corn and Berry Ice Cream Sandwiches

Sweet Potato Pie Tartlets

Sweet Potato Spring Rolls with Peanut Sauce

The Best Gluten-Free Chocolate Chip Cookies

Two Story Vegan Carrot Cake

Watermelon Bombe

Smoothie Recipes

Vitamix Orange Beauty Smoothie

Cranberry Orange Smoothie

Green Energy Smoothie Bowl with Fresh Figs

Green Monster Margarita Smoothie

The Green Mango Smoothie

Vanilla Plum Smoothie

Drink Recipes

Peach Ginger Sake

Home Remedies

Top 5 Remedies for Migraines

Kitchen Tips, Tricks & Food for Thought

5 Quick and Healthy Meals to Make with Leftover Pasta Sauce

Homemade Veggie Wash (No mixing)

How to Dye Easter Eggs Naturally 

How to cut a bell pepper like a pro

How to eat a plant-based diet on a budget

How to peel garlic fast

How to Make Nut Milk (Plus a trick when you don’t have a nut milk bag!)

Lunch Meal Planning for Work and School Year

Sugar: The good, the bad and the ugly

Things you can freeze for a better prepped whole-foods kitchen

Travel

Connecticut

Workout

4 Key Moves for a Stronger Back (guest post)

 

Vegan Living

A Delightful Vegan Holiday Gift Guide for Her (and the family too!) – Guest Post

Welcome! I'm Michaell, the recipe creator and photographer behind Foodscape. My challenge? How to take my favorite recipes and re-invent them using whole-food, processed-free, gluten-free and plant-based ingredients...and sneaking extra fruits and veggies into every recipe. Too tough? Not for this girl!

Every Friday I launch a new family friendly recipe that even the pickiest eaters will eat. Join my mailing list or add me to your RSS so I can share with you too! Read More…

Get a new recipe every Friday right to your inbox!

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Michaell is a food blogger that specializes in plant-rich whole foods. Almost all recipes on Foodscape are vegetarian, vegan and gluten-free. Read More…

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