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How To Cut A Bell Pepper Like A Pro

April 7, 2015 by Foodscape

kitchen-tip-tuesdays




how to cut a bell pepper like a pro

I don’t know about you, but I’ve been making way more work for myself than I had to! I have tested this method to see if it really is how to cut a bell pepper like a pro, and I promise you, you will never cut a bell pepper any other way again! The seeds stay in the core and you have no mess!

Hope you enjoyed this tip!

Eat Clean, Eat Well,

Michaell

Filed Under: Kitchen Tip Tuesdays

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Comments

  1. Laura says

    April 7, 2015 at 10:18 pm

    This is a wonderful,tip! I can’t believe how many bell peppers I seem to cut everyday, my kids love them them and I love those colored peppers. But I can’t stand the mess those seeds make! Can’t wait to try this. The seeds get everywhere.

  2. Marjorie Stradinger says

    April 8, 2015 at 6:26 pm

    What also is great about this method, is, it looks like very little waste. My old way seemed to take some of the good pepper with the seeds and core. Thanks
    Marjorie Stradinger recently posted…LGMy Profile

Welcome! I'm Michaell, the recipe creator and photographer behind Foodscape. My challenge? How to take my favorite recipes and re-invent them using whole-food, processed-free, gluten-free and plant-based ingredients...and sneaking extra fruits and veggies into every recipe. Too tough? Not for this girl!

Every Friday I launch a new family friendly recipe that even the pickiest eaters will eat. Join my mailing list or add me to your RSS so I can share with you too! Read More…

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Michaell is a food blogger that specializes in plant-rich whole foods. Almost all recipes on Foodscape are vegetarian, vegan and gluten-free. Read More…

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