Hey all! Since Valentine’s Day is right around the corner, I thought this would be a good week for a Valentine’s Day recipe round-up. I have created a couple menu choices that I’m really looking forward to trying from some of my favorite bloggers for the special day. Check them out and see what you want to try too! Generally I change some ingredients, like I never use cane sugar, but I do use rapadura sugar. Let me know if you need any help with modifications.
This post is going to be a bit short because I’m traveling this week, but next week I’ll be here telling you all about my favorite soup to go with the soup broth recipe that goes with everything you made last week…hopefully you froze a bit of it?
These are definitely suitable plant-based dinner party options, but my Mr. Wonderful and I usually have a night just the two of us. We have a pretty quirky tradition of watching the 300 and drinking chocolate martini’s every year for Valentine’s Day since that’s how we spent our first Valentine’s Day together when we were “just friends.” What’s your tradition?
Wine: Rhône or Rhone-ish blends of Roussanne and Marsanne, oaked white rioja or Douro whites
Vegan Cheese Stuffed Mushrooms
Cauliflower Steaks with Romesco Sauce
Raw Chocolate Molten Lava Cake with Goji Berries
Strawberries and Truffles
Truffled Avocado Tomato and Hearts of Palm Salad
Sweet and Savory Stuffed Acorn Squash with White Beans
Vanilla Creme Brûlée
Just in case you are anything like me and like lots of choices, here are a couple alternatives for your main course:
Talk to you next week!